Raspberry thumbprint cookies

We love baking; we bake just when we can and we bake when we can not. The baking is usually slower in summer because we like cooler things like smoothies and trifles to beat the heat, but we make sure that there is always a jar of home-baked cookies in the pantry, regardless of the season.

By the way when I say we, it myself and my little ones.

They just need a go ahead from mommy to start, even when one cant stand the oven heat in the house.

I accept I would totally do that in search of a good, sweet cookie.

Though I baked a lot of cakes when I used to bake professionally, but I am not really a cake person. I am a cookie person, I love cookies.

This recipe is the first one for cookies that I tried. I found it online many years ago and kept a printout in my recipe book. Then I misplaced that recipe book. Even frantically searching online out of my cravings, I could not find the same recipe. I tried few other recipes but they were all either too floury or not sweet enough.

Until two years ago, I found that recipe book and I found this lost treasure of a recipe.

We bake these cookies around Christmas and Eid to send to our friends and family. And these are loved by everyone.

These are rich, buttery and sweet, with just enough tang of the raspberry jam. The coconut adds more texture and a little crunch in the flour base.

PS: I would love to give credit for this so if you do know/find the link, please reply in the comments section

INGREDIENTS:

  • 2 1/2 c. all-purpose flour
  • 3/4 c. shredded unsweetened coconut
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 stick unsalted butter
  • 1 1/4 c. sugar
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • raspberry jam

DIRECTIONS:

1- In a medium bowl, whisk the flour with the coconut, baking soda, and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk and vanilla, scraping the side and bottom of the bowl. Beat in the dry ingredients at medium-low speed. Wrap the dough in plastic and refrigerate for 15 minutes.

2- Preheat the oven to 350 degrees. Position the racks in the upper and lower thirds of the oven. Roll the dough into 1-inch balls and bake for 12 minutes. Make a dent in the cookies; fill with jam and bake for about 10 minutes. Let the cookies cool on the sheets for 5 minutes, then transfer to racks to cool completely.

RECIPE NOTES:

Though the recipe calls for a total of 22 minutes of baking time, I bake for 8 minutes, then make dents, fill in jam and then I bake an additonal 5 minutes. Once the cookies cool down, the texture is perfectly balanced between soft and chewy. These tend to get hard if over-baked, so as always less is better.

These cookies never lasted in the pantry for more than a week so I am unable to tell you how long these will stay good.

The dough seems to get difficult to handle and the cookies flatten out when it stays on room temperature for a while. I take out in portions, roll while it is still cold and hard and then take out more.

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Raunaq of Iftaar-Chaat masala

There is Ramadan, there is iftar and then there is chat masala- a spicy, tangy concoction of household spices that is used mainly for garnishing and adding in more flavor or spice.

A staple of the iftar feast, no traditional savory is complete without this pinch of color and flavor, be it chana chat (traditional chickpea salad), fruit chat (traditional fruit salad), dahi baray (fried lentil dumplings in a sweet and savory yogurt base) or even pakora (gram flour fritatas).

I grew up seeing my father sprinkle chat masala on everything in his plate.

As passionate as my mother was, the earliest memory of chat masala is home made.

Though I never got a chance to learn from her, because by the time I actually started cooking, she was gone.

This recipe I learnt this from my MIL and it tastes just like the one my mother used to make.

It is made of simple household spices from the pantry, roasted and then ground to your liking.

Making a fresh jar right before Ramadan is just another tradition I follow religiously and so will you when you try it.

Enjoy the spice! (Remember to read the side notes)

Chat masala:

Ingredients:

  • Whole cumin- 1 cup
  • Whole round red chilli- 1 cup
  • Whole coriander seeds- 1 cup
  • Whole black peppercorn- 1 tsp
  • Carom seeds(Ajwain)-1 tsp
  • Himalayan black salt (Kala namak)-1 tsp
  • Salt- 1 tsp
  • Citric acid (Tatri) – As per your taste

Directions:

  • Dry roast the first five ingredients until fragrant.
  • Pulse the dry-roasted ingredients in a coffee been grinder.
  • Transfer the grounded mixture in a deep mixing bowl.
  • Add the remaining ingredients.
  • Mix well.
  • Store in an air tight container.

Side notes:

  • I grind my spices to a medium blend. I like to leave it a little chunky, and it is absolutely your choice if you want to grind it fine or leave it chunkier.
  • The salt you can add per your liking, reduce or increase the quantity.
  • The citric acid or amchur powder can also be added per your liking. If you want it tangy, increase, if not then reduce.
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Present-Surprise Sugar Cookies

Since birth I have a little issue, a teeny tiny bug that always reined me towards the paths less travelled. I always found different things better. The price tag(read obstacles, hardships) was not the matter, never was. It was always the worth of that different thing for me that made me steer into that direction, regardless of the opposing forces.

Okay enough bragging Amber… 

This Ramadan had been a very very busy one, thanks to my 18 month old little labbittt who has this unending, never tiring, not to mention unnerving energy to keep the chores coming in for me. I still managed to do doe crafts and test my skills.

Every year for Eid I try to offer my cake-shop customers something new, something unique, something different. It works for me both ways. One that my customers are happy to find goodies that are otherwise rare or entirely unavailable at other places. Second, I make extra batches and keep them for family and friends so they enjoy a different treat every time. And above all, I get to hear “My mom is the bestest baker with the bestest idea” and trust me nothing beats that!

So while I was on my mission to explore, create or remake something different, I sought help from Google Mamoo(Mom’s brother) As always Mamoo Jan did not disappoint me and brought me a horde of different images and recipes. But I was still looking for something different, yet easy because my baby-yes that says it all.

I had time constraint, plus the energy constraint as the hot summer fasts were about 17-18 hours long and for a person like me who misses about 70% of the sehris, it was a difficult task when mixed with other chores.

And then I struck gold. While I was going through the same colourfully designed cookies that are hours of back breaking labor and delicate crafting, I came across this amazing love-at-first-sight treasure box kind of cookies. The ones that are sure to spark excitement as they slide those little basked lids and smiles when they actually reach those candies tucked inside! Its a win!

You know Eid for Muslims is like Christmas for Christians. Damn I sound such mommy-like.Well, living in a foreign land, it sometimes gets really difficult for parents like myself to keep our children focused. They see all these glamorous and sparkling festivals like Easter and Halloween and Christmas-thanks to the Corporate cycle though. And we tell them, we celebrate Eid. Okay what is Eid Mamma? Oh that boring day back home where you spend the entire Chaand raat either getting Mehndi(Henna) done or just having fun on the streets, and then you offer Salah in the morning and then hit the sack for the entire day. Then wake up in the evening and go see some relatives or eat out etc?

Nay!!

We got to make sure that our Eid here is as sparkly and shiny as our neighbours Christmas or Halloween is. To tell them little minds that ours is a beautiful religion and it gives us all the more chance to celebrate all the beautiful festivals just like any other religion.

So we here, thousands of kilometres away from our roots, try to make every possible effort to make their faith strong and their identity positive, while still maintaining their innocence and happiness. Since I always tell them that Eid is like our Christmas, hence the presence of all the shiny wrapped presents and if not then something that is close. Which is why the thought of these baked beauties just made my day!IMG_6555

I replaced Skittles from the original recipe with jelly beans. I also had the chance of a life time to research Twizzlers. And boy am I happy. The Pull n’ Peel Cherry flavoured Twizzlers are to only OU Kosher, but are also approved as vegan edible candy.

I got small braided baskets from Dollarama and lined those with gold coloured paper. I placed the cookies inside and left it uncovered so when the baskets were handed over, the kids were actually jumping to explore whats wrapped inside the treasure boxes. Unfortunately I could not get proper pictures of the finished baskets but just this random one from my iPhone that I took to send to hubby and even that I forgot to send to him.

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Recipe adopted with thanks from Erica’s Sweet Tooth 

[yumprint-recipe id=’1′] 

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Because tea is love

Ammi(mother) used to say “The color of the perfect tea is golden; just like the color of the skin of almond. Any thing else is not tea!”

I can’t say how many other teachings of her I follow, but this one, I kept in the first shelf of my cabinet of her memories. And perhaps its more of a trigger for me, just like a blessing from her, that I seek refuge in.

I grew up in a typical Pakistani house hold. My mother just loved to cook for us: the best biryani I’ve had till date, the best trifles and not to forget the qeema that I still wish I could learn to cook like her.

The only thing that remained exclusive to and for her was that cup of tea!

We used to order special kind of tea leaves from some shop in the old Karachi city. And no other person, not even our maid was allowed to touch her tea. Twice a day, of which the evening one was her favorite, she would herself, put water in the pot, let it boil, then add tea leaves, sugar, and cover and let it brew for few minutes. Then she’d heat the milk separately, and pour the tea in the cup, add milk, stir and sit in the corner and sip and enjoy her little magic potion.

And yes- we, as children, were not allowed to have tea. So until about 9th or 10th grade, tea was not much of a thing for me.

As I grew up, I learnt how to cook. I am a foodie myself, so didn’t take much of an effort. Yet for some reason, I could not get the tea right. By this time, I was also occasionally honored to make tea for Ammi. Too strong, too light, too meh. So after every attempt, I would tell myself not to try it again.

My college days were where I actually started liking tea. When preparing for exams, studying late night, I would ask her to make me tea and she would gladly make two, and bring to me, at which time, both of us would kind of have a break and sit and sip together.

That was the time when I used to think one can’t fall asleep after having a cup of tea. My mamoo(maternal uncle) would always have tea right before hitting the sack and I would think how on earth? Of course now I only laugh at the thought of this thought as now my day ends with a hot cuppa tea, just flipping channels in my corner of the house.

It wasn’t really until I started working that I started having tea. There were meetings, workshops, seminars and being a Pakistani tradition, tea was always part of these.

When I’d come back from work, or on a weekend, some times my sister would make tea, and I still remember Ammi saying “It does not taste like tea-its tastes like dirty socks!”

Good old days….

Dubai was when and where I actually discovered or say rediscovered my love for tea. I would watch people enjoying this weird mixture of water, sugar and flavored evaporated milk, with a hint of tea leaves in the name of tea. Nightmare!

I even witnessed one part water, three parts of milk and sugar, with a teabag floating somewhere in that liquid, being called tea.

Tastes can vary and every one has the right to enjoy what ever they like. But calling alien mixtures tea is injustice and for the love of tea I just can not bear it.

IMG_0766
Image courtesy :SaeenKaPage

I know there are so many different variations of tea even in that one part of the world from where I come- some like tea with milk/cream, some just black, some with no sugar while some with sugar and some like my brother too much sugar or say tea in sugar. Then there is this famous Pathan ki chai which is usually found in a small shabby roadside cafe, very strong and brewed for hours. And as so many go by the trend only, so the Masala chai is also ‘IN’ these days, wherein a lot of different spices such as cardamom, cinnamon, cloves etc are added to the tea.

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Image Courtesy: @FurSid

But like someone once told me in Colombo, Sri Lanka, until you brew the fragrant tea leaves in water and let it stand few minutes, how can you call it tea?

IMG_6086

My household, the first utensil I bought was a proper steam kettle. it makes that sound like a steam engine when ready, and its shiny and I love it just like a little girl loves her doll!

Most likely it is because of my mother’s love for tea, or because the man in my life also loves tea and so it is double the bond or may be it is just my own liking.

Of course its not the same every where I go, so when out I prefer coffee because my tea tantrums are not tolerable for and by most. Even when sick or bed ridden, the only thing I do not and would not compromise for is my cup of tea.

And I believe so I say “The color of the perfect tea is golden; just like the color of the skin of almond. Any thing else is not tea!”

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Did someone say Biryani??

After too many good reviews, an article in Express Tribune and then too many tweets referring to that article, I pushed my friends last Sunday to finally eat at BOTS. We reached reading all the rave reviews. Unfortunately the people with me, both of them are not into sea food, which I realized after reaching there.
The first thing I liked was the real Awami or say dhaba touch of the place. The chairs are set on the pavement, fully loaded with fresh air;)
We ordered a boneless chicken biryani, Fish fried, chicken malai boti, aaloo dossa. The dossa was the first to come. I did not get to try because I wanted to keep my hunger alive for Biryani:) My friend who ordered liked the taste though but the texture somewhat lacked, to which I reminded that this is BIRYANI of the seas and you should have ordered what the specialty is.

Then came the fried fish-excellent texture, great taste and fresh! The chutneys that came were also perfect.

The biryani-ahhhhh. Though very different from the typical deghi biryani that we get at Student’s or Food Centre, it had a different taste; spicy enough for a jolt to the taste buds. It was fresh as were told it was just brought in right then. Hot and spicy and of course delicious is the word.

I didn’t feel like trying the malai boti as I got too full of the biryani. Our server did mention that their specialty is the Prawn Biryani. I was also dying to try the Tsunami Prawns but like I wrote; my non-sea-food lover friends!! For sure I will be there with some who have a taste for sea food.

The best of all was as we finished, the owner of the place Syed Ali Raza Abidi, came to us and asked if everything was ok and if we liked the food. Personal touch matters-for sure. All in all a 4.5 score out of 5:) Worth all the reviews and tweets!!

Well I did make a mistake. While I was busy gulping all the biryani and fish in one go, I somehow forgot to click!! And that gives me even more reason to try BOTS again soon, that too for Prawn Biryani;of course photographs too!!

Continue Reading

Did someone say Biryani??

After too many good reviews, an article in Express Tribune and then too many tweets referring to that article, I pushed my friends last Sunday to finally eat at BOTS. We reached reading all the rave reviews. Unfortunately the people with me, both of them are not into sea food, which I realized after reaching there.
The first thing I liked was the real Awami or say dhaba touch of the place. The chairs are set on the pavement, fully loaded with fresh air;)
We ordered a boneless chicken biryani, Fish fried, chicken malai boti, aaloo dossa. The dossa was the first to come. I did not get to try because I wanted to keep my hunger alive for Biryani:) My friend who ordered liked the taste though but the texture somewhat lacked, to which I reminded that this is BIRYANI of the seas and you should have ordered what the specialty is.

Then came the fried fish-excellent texture, great taste and fresh! The chutneys that came were also perfect.

The biryani-ahhhhh. Though very different from the typical deghi biryani that we get at Student’s or Food Centre, it had a different taste; spicy enough for a jolt to the taste buds. It was fresh as were told it was just brought in right then. Hot and spicy and of course delicious is the word.

I didn’t feel like trying the malai boti as I got too full of the biryani. Our server did mention that their specialty is the Prawn Biryani. I was also dying to try the Tsunami Prawns but like I wrote; my non-sea-food lover friends!! For sure I will be there with some who have a taste for sea food.

The best of all was as we finished, the owner of the place Syed Ali Raza Abidi, came to us and asked if everything was ok and if we liked the food. Personal touch matters-for sure. All in all a 4.5 score out of 5:) Worth all the reviews and tweets!!

Well I did make a mistake. While I was busy gulping all the biryani and fish in one go, I somehow forgot to click!! And that gives me even more reason to try BOTS again soon, that too for Prawn Biryani;of course photographs too!!

Continue Reading

Did someone say Biryani??

After too many good reviews, an article in Express Tribune and then too many tweets referring to that article, I pushed my friends last Sunday to finally eat at BOTS. We reached reading all the rave reviews. Unfortunately the people with me, both of them are not into sea food, which I realized after reaching there.
The first thing I liked was the real Awami or say dhaba touch of the place. The chairs are set on the pavement, fully loaded with fresh air;)
We ordered a boneless chicken biryani, Fish fried, chicken malai boti, aaloo dossa. The dossa was the first to come. I did not get to try because I wanted to keep my hunger alive for Biryani:) My friend who ordered liked the taste though but the texture somewhat lacked, to which I reminded that this is BIRYANI of the seas and you should have ordered what the specialty is.

Then came the fried fish-excellent texture, great taste and fresh! The chutneys that came were also perfect.

The biryani-ahhhhh. Though very different from the typical deghi biryani that we get at Student’s or Food Centre, it had a different taste; spicy enough for a jolt to the taste buds. It was fresh as were told it was just brought in right then. Hot and spicy and of course delicious is the word.

I didn’t feel like trying the malai boti as I got too full of the biryani. Our server did mention that their specialty is the Prawn Biryani. I was also dying to try the Tsunami Prawns but like I wrote; my non-sea-food lover friends!! For sure I will be there with some who have a taste for sea food.

The best of all was as we finished, the owner of the place Syed Ali Raza Abidi, came to us and asked if everything was ok and if we liked the food. Personal touch matters-for sure. All in all a 4.5 score out of 5:) Worth all the reviews and tweets!!

Well I did make a mistake. While I was busy gulping all the biryani and fish in one go, I somehow forgot to click!! And that gives me even more reason to try BOTS again soon, that too for Prawn Biryani;of course photographs too!!

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Living my life…..

As if being in Karachi wasn’t enough, add to it whole lot of food from around the world, bestest of company of people to remember every single moment and gallons of rain-That’s a special magical recipe one could use any time any where to brighten up any day or night.
PIA Boeing at Toronto Pearson International Terminal
I landed in Karachi after 5years 15 days 19 hours amidst scorching sun and humidity levels reaching 36degrees. Everyone before and during my 14 hours long, non stop flight kept trying to convince me that Pakistan specially Karachi is a mess, there is terrorism, there is street crimes, dirt, pollution, no electricity, unimaginable mehngai and what not…and that I am going to run back in maximum a month (Some even called it 10 days)….
Well the moment I landed at Quaid e Azam International Airport, Karachi, my heart skipped a beat. No literally it did! I looked outside the window and it felt like a scene out of the Johnny Depp starrer BLOW where he lands in Mexico for some drug trafficking.(Not that I matched his intentions in anyway:) I was confused-Let me say I wanted to feel at home being back in Karachi, however at the same time I wasn`t sure if I would.
I got into the line at immigration looking at which I thought it would easily be another hour before I could finally get to the luggage belt. To my relief, I was offered an instant rescue by hiring a porter, who would push, pull, hurt, hit, drag, even slap any one to take me to the front of the row-just so he can get his money fast!!
Swiss Cheese & Mushroom burger at Hardees
Outside, the same sticky humid air hugged me, kissed me…..There is magic in this city…Or may be I only feel so because I have spent my life here….But I know a lot of people, in fact most people, who leave their birth place after ages and live happily ever after in one place or another…..For me, I could never pull myself out of the trance…..I’ve missed Karachi, every single day, that I lived away!
Shahrah e Faisal in rain
 My family told me that today was one of the hottest day after long. Ramadan has been cool and great but just today it was hot-May be it was mother nature’s way of giving me a jolt back to the reality. The moment I reached home, my cell phone started ringing….Yes my local Pakistani number…Thanks to my ever caring friends like Shakila, Sana, Anju, Aquil and my huge family who remembered I was in town now. My FB was also full of messages of those who didn’t have my number. Itni muhabbat aur kahan milegy??
The next day wasn’t any different. I’d planned (yes I really did) to go for some beauty routine-facial, mani and pedicure plus to buy some grocery stuff from the new local chains like Metro or Naheed and also to buy some trendy clothes from Zamzama for Eid.
Steak with Chardonnay sauce at Forty 4
 Not that I failed entirely. I managed to get a facial, reach the nearest Metro for some quick stroll across the aisles and finally picking up a little fight at the checkout counter and thats it. The heat wasn’t letting me move any single step more. So much for Zamzama or even Naheed’s!!
The whole day of Eid was spent confided in a room, with air conditioner and laptop. Thanks to KESC there was no load-shedding that day. The second day came. Barely eaten anything, I was still in the one Pakistani dress my sister got for me. That was the only one that would keep me cool. I waited for a friend to call as an escape-NO CALL!!
And then came the third day-Dressed in a 100% polyester chiffon dress, in full makeup, I landed at one of the Eid dawats at my uncles. By now, I was in full Pakistani swing.Garmi hay toa kia hua??
Today is my 26th day…Ahhhhh really?? My god….I am scared…Why is it passing so fast??? I have had a blast- From shopping at Bahadurabad for clothes to kachchay amrood, from Zahid’s Nihari to Forty 4, from Flamingo’s chaat to dhagay walay kebabs, from shopping in Hyperstar to Imtiaz, from endlessly and aimlessly driving just to stay out a little more, from Ahmer to Shakeela to Urooj to Prof. Moiz; from khala’s, phuphoo’s to tailors, from T20’s thrilling matches to the most beautiful rain in the world, I cant even count it all. The blessings are endless!! The joy is super!
Crowd cheering in the Cricket stadium
To all those who warned me and still are warning that “Jub tumhari gaari gunpoint per snatch hogy toa pata chlega” (When your car will be snatched at gunpoint, you’ll know) or “Jub traffic main jaogy toa samajh aaega” (When you’ll go out in traffic you’ll know) or “Jub baarish k paani main gaari band hogy toa maza aaega” (When you’ll be stuck in the rain, you’ll enjoy then)-PLEASE STOP!!!
Karachi Beach
I have been driving in this crazy city with the craziest of drivers for about 2 weeks now. I am still fresh. I had a little diarrhea-I’m still energetic. I have been out thrice; I want to make it umpteen; I had been stuck in rain twice; I want more!
Nothing, absolutely nothing in the world can make me not like this city.This city gave me friends, family, education, knowledge, food, money, status, strength, confidence, charm, memories-simply myself!!

Karachi I am in love with you…all over again….

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