Ice-cream themed summer birthday

I have often seen child number 1 being the most angelic, most well mannered, well behaved one, while number 2 is usually an opposite. It is not because I am child number 1 but because even my children are like that.

My first born is the first born of both the families so she has always been a blue-eyed baby. Plus she is the most well mannered baby I have ever come across. It is not because she is mine, but I have always gotten compliments about her, to the extent that my friends would ask me for advise on how to get theirs as disciplined and behaved.

Of course I know no magic, number 2 and number 3 are a proof. 

Number 2 was/is a loud baby (just like her mother). She is a Mini-Me. Care free, easy going, easy moving, distracted, extremely loving and super intelligent. When outside, both number 1 and number 2 are known for their manners, etiquettes and behaviour. But she likes to be a baby at times, and after number 3 even more.

She is the only summer baby in the family, so we always have greater and better chances to plan and celebrate her birthday. But for past couple years we could not. I was travelling on or around her birthday so we would just cut a cake and give presents, but then there were occasions and that too very often, when she would come to me with those puppy eyes, and huge pout and say “Am I not your daughter? Why do I never have a birthday party? Why do I not get to invite my friends? Etc etc etc”

Being the crafty mom that I am, I’m always on the look out for stuff, cheap stuff that I could use for little, unnecessary stuff. About a year back, I had seen some nice chevron and damask patterned stuff at the local craft store in the clearance section and boy it was a treasure for about 20 bucks. So I had been thinking of using that stuff towards her party; to make her happy on a budget. But it just happened, like it always does, that few days before I set the party, I happened to visit the store again. And something caught my eyes. It was a paper ice-cream cone garland, from summer stuff. I just loved the colours and put it in my trolley for a mere $2.75. That ice-cream cone garland just turned everything upside down.

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I came back home and dived deep into my magic closet where I keep all the left over papers, cards, glitter, paints, glues, mod-podge, pom poms like Mr. Maker. And I came out successful.  A whole bunch of goodies that were gonna keep me busy for a whole lot of days.

I made the invites out of the card stock that I had saved. Glitter, markers, paper fasteners, pom pom balls were all part of the project.

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Since the weather was great, so I planned a backyard party with everything in the party to do something with summer and candy and ice-cream. 

The Pizza cones: That actually matched the total ice-cream theme (Recipe here)

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The Fruit Punch: Just the simple orange juice with some honey added for sweetness, and reusable plastic ice cubes

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The Ice-Cream: I did not get a chance to take the picture of ice-cream itself but I used three different flavours from President’s Choice: Sprinkle Party Cake, Rainbow and Galactic Swirl (All Kosher Certified) The toppings were marshmallows, cherries, sour jelly beans, and mini m&m’s. 
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The Mango smoothie: A little sprinkle goes a long way, and so it did help attract the young guns to that healthy nutritious smoothie inside.

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The party favours: I chose these super cute gum-ball machines, that were an instant hit with the girls. Of course there were these little fights over who wants the pink (Which obviously everybody did) but it was manageable.

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The Watermelon jello: Who does not like jello? That too when it is made in a watermelon shell and looks like watermelon slices!

 

 

 

 

 

 

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The cake: I had decided to go for a seven layered rainbow coloured cake with vanilla buttercream for the inside. And had two different themes in mind for the decoration. But then I left it blank, like a canvas and kept some edible decorating markers on the side so the guests and the host could decorate it themselves. It was one of the biggest hit of the party. everyone so excited as to when we were going to decorate the cake.

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The girls had an amazing time decorating it. Though it was a bit difficult for them to run the markers through the soft fondant but hey, cooking and baking and decorating for them is such  a fantasy right now at this age!

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I couldn’t have thought of a better idea than to hide colour inside the cake so when she cuts it, she is as happy as this rainbow:)

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Not a very good quality picture but this is how the table looked like. 

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Welcoming the BIG 30 cake!!

The Design!
I know many posts are overdue now. I was supposed to be posting a couple of recipes and trust me those are in the pipeline. However its been really kind of busy during the past days…All the typical summer picnics, bar b qs, and getaways. Plus the more happening days combined with the bake orders. And then to have all the fun before the holy month of Ramadan starts-phew!!!
While I was browsing some files, I realized that many fresh pics have not been uploaded. So just thought of sharing.
This cake was made for a beautiful energetic woman, turning the big 30 on June 30th. She approached through my page on Facebook and after an exchange of umpteen emails, pictures and ideas, she finally agreed on the design that I just made roughly to put her mind on paper. Well people with such precise details always are great to work with because they let us play with imagination and creativity.
I started working on the flowers 2 days before. I always try to bake my cakes the very same day as of order to keep them as fresh as possible. While the order was booked for a Saturday morning, I spoke to the lady Friday evening. She mentioned that the cake was to be driven all the way from Brampton to Hamilton, and then kept outdoors for about 3 hours before finally being cut-all that in the simmering heat with temperatures forecast for 30 plus degrees!!
Had I known it before, I could have suggested something accordingly but then it was quite late, about 10:30 at night. I started with the layering and frosting, all the time just hoping that the cake makes it to the party as planned. You know heat is the worst enemy of fondant and gumpaste.Plus I was also concerned about the Vanilla buttercream filling to remain good and safe to eat in the sweltering sun. By the way it was a Vanilla cake with Vanilla buttercream.
I worked on the cake until about 6:30 in the morning. Then I snoozed for about 4 hours after which the cake was supposed to be picked up and I didnt want to let it go without taking pictures. I could see the happiness and satisfaction on the face of the girl, the client’s sister who came to pick the cake up. Well, I did get the message of thanks on the next day; the cake being a hit!! Like any artist, a cake decorator’s truly joyous moment are two-First when we finish the masterpiece and look at it and second when we get good reviews and positive feedback, which gives us that strength and courage to carry on our discovery.
Happy reading!!
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